How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Chocolate-Topped Cheesecake Squares?

You need 7 ingredients. The key ingredients include: 8 graham crackers, finely crushed (about 1-1/4 cups), 3/4 cup sugar, divided, 1/3 cup butter, melted, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Is Frozen Chocolate-Topped Cheesecake Squares suitable as baking & desserts?

Yes, Frozen Chocolate-Topped Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Chocolate-Topped Cheesecake Squares?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Chocolate-Topped Cheesecake Squares Recipe

Name: Frozen Chocolate-Topped Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 graham crackers, finely crushed (about 1-1/4 cups); 3/4 cup sugar, divided; 1/3 cup butter, melted; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 1 cup thawed COOL WHIP Whipped Topping; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

Frozen Chocolate-Topped Cheesecake Squares – a delicious recipe with crackers, sugar, butter, PHILADELPHIA Cream Cheese, vanilla, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 graham crackers, finely crushed (about 1-1/4 cups)
3/4 cup sugar, divided
1/3 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Chocolate-Topped Cheesecake Squares

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