Frozen Chocolate Mousse Cake – a delicious recipe with butter, sugar, ladyfingers, Chocolate, water, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter sides and bottom of 8-inch springform pan. Sprinkle with confectioners' sugar; swirl pan to coat evenly. Separate ladyfingers. Line sides of springform pan with ladyfingers, rounded sides against pan.
2
Crumble remaining ladyfingers; press into bottom of pan. Combine over hot
3
(not boiling) water, Nestle Toll House semi-sweet chocolate morsels and water. Stir until morsels are melted and mixture is smooth. Transfer to large bowl. Add egg yolks, 1 at a time, beating well after each addition.
4
Set aside. In 1-1/2 quart bowl, beat egg whites until soft peaks form.
5
Gradually add sugar; beat until stiff peaks form. Fold egg whites and whipped cream into chocolate mixture. Pour into ladyfinger-lined pan.
6
Freeze until firm (about 4 hours). Garnish as desired.
557
kcal
Calories
40
g
Fat
34
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon butter, 1 tablespoon confectioners' sugar Sifted, 1 ladyfingers pkt, 3-oz, 1 Nestle Toll House Semi-Sweet Chocolate Morsels pkt, 6-oz, and more.
Yes, Frozen Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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