Triple By-Pass Chocolate Cake

1. 1

   Mix and bake chocolate cake mix according to package directions into 2 round layers.

2. 2

   Cool.

3. 3

   Pour the can of condensed milk evenly over each layer -- 1/2 per layer.

4. 4

   Place first layer on serving plate and spread one half of frosting on top only. Repeat with second layer and place on top of first.

5. 5

   Whip cream with the sugar, until stiff peaks form.

6. 6

   Spread over entire cake. Shave Skor bar over the top.

7. 7

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.