Frozen Chocolate Mint Squares

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   ["In a", "small bowl, combine crushed wafers and margarine. Press mixture firmly onto", "bottom", "of a 9 x 13-inch pan. In a medium mixing", "bowl,", "beat the marshmallow cream, mint extract and green food coloring with an electric mixer on medium speed until smooth. Fold", "in", "1/2", "cup", "of the semi-sweet chocolate pieces.", "In a small", "mixing bowl, whip cream until soft peaks form; fold into marshmallow cream mixture. Spread over crust in pan.", "Sprinkle remaining", "semi-sweet chocolate pieces over dessert.", "Cover and freeze at least 6 hours.", "At serving time, remove from freezer and", "let stand for 10 to 15 minutes.", "For easy serving, place warm moist cloth on the bottom of the pan. Cut into squares.", "Makes 8 servings."]

* Per serving · 4 servings · Values may vary.

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