Frozen Chocolate Fudge Pie Recipe

Name: Frozen Chocolate Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut halves, toasted; 8 ounces chocolate, broken into pieces; ¾ cup sugar; ¼ cup boiling water; 4 eggs; ¾ cup butter, room temperature; 1 tablespoon instant coffee powder; 1 tablespoon vanilla; ¼ cup flour; 1 cup whipping cream, well chilled; ¼ cup powdered sugar; 1 teaspoon vanilla

Servings: persons

1 cup walnut halves, toasted
8 ounces chocolate, broken into pieces
¾ cup sugar
¼ cup boiling water
4 eggs
¾ cup butter, room temperature
1 tablespoon instant coffee powder
1 tablespoon vanilla
¼ cup flour
1 cup whipping cream, well chilled
¼ cup powdered sugar
1 teaspoon vanilla

1
Preheat oven to 350.
2
Lightly oil 5 cup glass pie plate.
3
In a food processor, coarsely chop walnuts.
4
Coarsely chop 3 oz chocolate.
5
Add to walnuts.
6
Chop remaining chocolate with sugar then mix until cocolate is as fine as sugar.
7
With machine running, pour 1/4 cup boiling water and blend until chocolate is melted.
8
Add eggs and blend 30 - 45 seconds, stopping once to scrape down sides.
9
Add butter, coffee and vanilla and mix for 1 minute.
10
Add flour to the chopped walnut chocolate mixture and blend until just combined, about 5 seconds.
11
Spoon mixture into prepared pan.
12
Bake until edges are set and centre is slightly soft, about 30 - 35 minutes.
13
Cool completely.
14
Freeze pie at least 4 hours.
15
Remove from freezer 15 minutes before serving.
16
Cut into wedges and garnish each serving with the Whipped Cream Topping.

1704

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup walnut halves, toasted, 8 ounces chocolate, broken into pieces, ¾ cup sugar, ¼ cup boiling water, and more.

Yes, Frozen Chocolate Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Chocolate Fudge Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions