Microwave Praline Candy

1. 1

   Butter 3-quart mixing bowl.

2. 2

   Stir in sugar, baking soda, buttermilk and butter.

3. 3

   Microwave at 50% for 30 to 40 minutes or until a soft ball forms in cold water, stirring 2 or 3 times during cooking.

4. 4

   Add vanilla.

5. 5

   Beat at high speed with mixer until soft peaks form.

6. 6

   Stir in pecans then drop by teaspoon onto waxed paper.

7. 7

   Cool until firm.

8. 8

   Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.