Frozen Chocolate Cream – a delicious recipe with bittersweet chocolate, whipping cream, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Finely chop the chocolate and place it in a bowl. Pour the cream into a heavy-bottomed pot over medium heat and warm it until it begins to steam and a few bubbles appear on the surface. Whisk in the sugar and salt and simmer until dissolved. Remove the cream from the heat immediately and pour it over the chocolate. Stir gently with a wire whisk to make sure that all the chocolate has come in contact with the hot cream; let it rest for a few minutes, then stir slowly until smooth.
2
Pour the chocolate cream into a metal bowl or pan and cool to room temperature, stirring occasionally to keep a skin from forming. Cover with wax paper and chill in the refrigerator until cold (about 1 1/2 hours), then move it to the freezer to harden. Let soften for about 5 minutes before serving.
935
kcal
Calories
80
g
Fat
48
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 7 ounces bittersweet chocolate, 3 cups whipping cream, 1/4 cup sugar, 1 pinch salt.
Yes, Frozen Chocolate Cream falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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