How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Chocolate Charlotte?

You need 10 ingredients. The key ingredients include: 2 (12 in each) pkg. ladyfingers, 1/4 c. white creme de menthe or rum, 2 (8 oz.) pkg. semi-sweet chocolate squares, 3 Tbsp. instant coffee, and more.

Is Frozen Chocolate Charlotte suitable as general?

Yes, Frozen Chocolate Charlotte falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Chocolate Charlotte?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Chocolate Charlotte Recipe

Name: Frozen Chocolate Charlotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 in each) pkg. ladyfingers; 1/4 c. white creme de menthe or rum; 2 (8 oz.) pkg. semi-sweet chocolate squares; 3 Tbsp. instant coffee; 1/2 c. boiling water; 6 egg yolks; 1/2 c. sugar; 1 tsp. vanilla; 6 egg whites; 1 1/2 c. heavy cream, whipped

Try this homemade Frozen Chocolate Charlotte recipe the whole family will love. Made with ladyfingers, white creme, semi-sweet chocolate squares and ins…

This Frozen Chocolate Charlotte relies on simple, everyday ingredients such as white creme de menthe or rum, instant coffee, boiling water and egg yolks. It comes together quickly and makes 4 servings, at about 1397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1397

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frozen Chocolate Charlotte

Tips for the best results

Variations & substitutions

My Personal Notes

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