Bell'S Sweet Potato Casserole Recipe

Name: Bell'S Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium-size sweet potatoes (6 pounds); 1 cup milk; 1/4 cup butter; 3 tablespoons sugar; 1 teaspoon vanilla extract; 1 tablespoon orange juice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 (10.5-ounce) package miniature marshmallows

Servings: persons

8 medium-size sweet potatoes (6 pounds)
1 cup milk
1/4 cup butter
3 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon orange juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 (10.5-ounce) package miniature marshmallows

1
Bring sweet potatoes and water to cover to a boil, and cook 20 to 30 minutes or until tender; drain. Peel potatoes, and place in a mixing bowl.
2
Heat milk and next 3 ingredients in a saucepan over medium heat, stirring until butter melts and sugar dissolves. (Do not boil.) Stir in orange juice, spices, and salt.
3
Beat potatoes at medium speed with an electric mixer until mashed. Add milk mixture, beating until smooth. Spoon half of mashed sweet potatoes into a lightly greased 13- x 9-inch baking dish; top evenly with half of marshmallows. Spread remaining mashed potatoes over marshmallows.
4
Bake at 350u00b0 for 25 minutes. Top with remaining half of marshmallows, and bake 8 to 10 more minutes or until marshmallows are golden.
5
Beebe Roberts, Birmingham, Alabama

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium-size sweet potatoes (6 pounds), 1 cup milk, 1/4 cup butter, 3 tablespoons sugar, and more.

Yes, Bell'S Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell'S Sweet Potato Casserole

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