How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 8 ingredients. The key ingredients include: angel cake, break into pieces, strawberry/banana Jell-O, 1 large can peaches, drain and reserve juice, 2 bananas, sliced, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: angel cake, break into pieces; strawberry/banana Jell-O; 1 large can peaches, drain and reserve juice; 2 bananas, sliced; 1 box vanilla instant pudding; crushed pineapple, drain and reserve juice; 1 large Cool Whip; chopped nuts (optional)

Banana Split Cake – a delicious recipe with angel cake, strawberry/banana, peaches, bananas, vanilla instant pudding, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

angel cake, break into pieces
strawberry/banana Jell-O
1 large can peaches, drain and reserve juice
2 bananas, sliced
1 box vanilla instant pudding
crushed pineapple, drain and reserve juice
1 large Cool Whip
chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Split Cake

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