Frozen Chocolate Bananas

1. 1

   Carefully thread each banana through a chopstick about halfway, then remove the peels.

2. 2

   Peeling after inserting the chopstick will help it stay together and not poke through the side.

3. 3

   Melt the chocolate and butter together over a double boiler on medium-low heat.

4. 4

   Dip each banana in, coating thoroughly with chocolate (use a spoon to get at any exposed banana).

5. 5

   Roll the dipped bananas in the nuts, then place on a wax paper-lined baking sheet and transfer to the freezer for at least an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.