Frozen Chocolate Bananas

1. 1

   Set an empty egg carton, upside-down, on a baking sheet.

2. 2

   Cut 8 small holes in the top of the rounds to hold the pop sticks.

3. 3

   Put the chocolate into a microwave-safe bowl.

4. 4

   Microwave the chocolate on HIGH, stirring occasionally, until melted, about 1 to 2 minutes, depending on the power of your microwave.

5. 5

   Stir in the oil and cool slightly.

6. 6

   Skewer the bananas with a frozen pop stick.

7. 7

   Dip the bananas into the chocolate mixture, freeze until the chocolate sets slightly, about 2 minutes.

8. 8

   Roll the chocolate bananas in the nuts, and freeze until firm, about 4 hours.

9. 9

   Serve frozen.

10. 10

    You can also roll the chocolate coated bananas in other toppings, like toasted coconut or sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.