Frozen Chocolate And Meringue Cake

1. 1

   Line a 10 inch springform pan with parchment paper. Whip the cream to medium peaks, stir in egg yolks, 1 at a time, then add the powdered sugar, rum (or brandy, if using) and whisk for 2 mins.

2. 2

   Combine the dried meringues, chocolate shavings and brittle. Set a little aside for garnish then fold the remainder into the whipped cream mixture. Transfer to the prepared pan and sprinkle with the reserved meringue, chocolate and brittle mixture. Cover and freeze overnight.

3. 3

   Release the frozen cake from the pan 10 mins before serving.

No nutritional information available.

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