How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Potato Taco Pie?

You need 13 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. milk, 2 (1 1/4 oz. each) envelopes Old El Paso taco seasoning mix, 4 c. instant mashed potato flakes, and more.

Is Bean And Potato Taco Pie suitable as baking & desserts?

Yes, Bean And Potato Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bean And Potato Taco Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean And Potato Taco Pie Recipe

Name: Bean And Potato Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. milk; 2 (1 1/4 oz. each) envelopes Old El Paso taco seasoning mix; 4 c. instant mashed potato flakes; 2 lb. ground beef; 1 c. chopped onion; 1 (31 oz.) can Old El Paso refried beans; 1 c. bottled barbecue sauce; 1/2 c. water; 2 c. shredded Cheddar cheese; 2 c. shredded lettuce; 2 medium tomatoes, chopped; Old El Paso taco sauce

Bake this irresistible Bean And Potato Taco Pie at home. Made with butter, milk, taco and instant mashed potato. Easy step-by-step instructions included.

This Bean And Potato Taco Pie relies on simple, everyday ingredients such as butter or margarine, milk, instant mashed potato flakes and ground beef. It comes together quickly and makes 4 servings, at about 1576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bean And Potato Taco Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1576

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Potato Taco Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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