Frozen Cherry Salad

1. 1

   Drain all of the fruit; reserve some cherries and oranges to garnish and set aside fruit.

2. 2

   Save fruit liquid for another use. In medium bowl, beat cream cheese until fluffy; blend in sour cream, sugar and salt.

3. 3

   Put in fruit, marshmallows and nuts; spoon into 8 1/2 x 4 1/2-inch loaf pan and freeze for 6 hours.

4. 4

   Unmold and garnish with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.