Frozen Caramel Delite

1. 1

   Combine flour, butter, sugar, salt, oats and chopped pecans and form into a dough. Pat dough on a cookie sheet and bake at 350u00b0 for 20 minutes; cool. Crumble 1/2 of the cooked dough into a 9 x 13 pan; drizzle the jar of caramel sauce over this. Slice softened ice cream; lay on crust. Crumble remaining 1/2 of dough over ice cream. Freeze 8 hours before serving.

* Per serving · 4 servings · Values may vary.

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