Bake this irresistible Frozen Buttermilk Ice Cream at home. Made with buttermilk, milk, pineapple and egg yolks. Easy step-by-step instructions included.
This Frozen Buttermilk Ice Cream relies on simple, everyday ingredients such as gal. buttermilk, large can evaporated milk, large can crushed pineapple and egg yolks. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Buttermilk Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026