How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Buttermilk Ice Cream?

You need 5 ingredients. The key ingredients include: 1/2 gal. buttermilk, 1 large can evaporated milk, 1 large can crushed pineapple, 2 egg yolks, and more.

Is Frozen Buttermilk Ice Cream suitable as baking & desserts?

Yes, Frozen Buttermilk Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Buttermilk Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Buttermilk Ice Cream Recipe

Name: Frozen Buttermilk Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. buttermilk; 1 large can evaporated milk; 1 large can crushed pineapple; 2 egg yolks; 2 beaten egg whites

Frozen Buttermilk Ice Cream – a delicious recipe with buttermilk, milk, pineapple, egg yolks, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gal. buttermilk
1 large can evaporated milk
1 large can crushed pineapple
2 egg yolks
2 beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Buttermilk Ice Cream

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