Frozen Blueberry Creme

1. 1

   Reserve a few blueberries for garnish.

2. 2

   In a blender, puree remaining berries with 1 cup evaporated skim milk, sugar substitute, and sugar.

3. 3

   In a saucepan, sprinkle gelatin over cold water.

4. 4

   Dissolve gelatin over low flame.

5. 5

   Remove from heat and stir in lemon juice.

6. 6

   Stir gelatin mixture into blueberry mixture.

7. 7

   Whip remaining 1/2 cup evaporated milk until thick but not stiff.

8. 8

   Fold into blueberry mixture.

9. 9

   Pour into 2-quart bowl.

10. 10

    Freeze for several hours, stirring occasionally, until mushy.

11. 11

    Spoon into dessert dishes while still soft.

12. 12

    Garnish with blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.