Frozen Berry Treats

1. 1

   Stir boiling water into dry gelatin mix in medium bowl at least 2 min.

2. 2

   until gelatin is completely dissolved.

3. 3

   Stir in lemonade concentrate.

4. 4

   Refrigerate 30 min.

5. 5

   or until slightly thickened (consistency of unbeaten egg whites).

6. 6

   Add half of the whipped topping; stir with wire whisk until well blended.

7. 7

   Refrigerate 5 min.

8. 8

   or until thickened.

9. 9

   Gently stir in berries.

10. 10

    Spoon into 16 paper-lined 2-1/2-inch muffin cups.

11. 11

    Freeze 4 hours or until firm.

12. 12

    To serve, remove and discard paper liners.

13. 13

    Top desserts with remaining whipped topping.

14. 14

    Store leftovers in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.