Frozen Banana Walnut Toffee Pie

1. 1

   In a large bowl, using a wooden spoon, quickly stir together ice cream, mashed bananas, walnuts and toffee bits until smooth.

2. 2

   Spread evenly into baked pie crust and freeze immediately until solid, at least 4 hours and up to 2 days.

3. 3

   In a bowl, whip cream until it is light and fluffy.

4. 4

   Cut banana into 12 slices.

5. 5

   Spread whipped cream evenly over frozen pie.

6. 6

   Top with walnut halves and banana slices.

7. 7

   Chef's Tip: To soften ice cream, place container in the refrigerator for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.