How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Banana Split?

You need 7 ingredients. The key ingredients include: 24 (3.5-ounce) ice-cream sandwiches, unwrapped, 6 medium bananas, peeled and thinly sliced, 1 (12.25-ounce) jar hot-fudge sauce, 1 (10-ounce) jar maraschino cherries, drained and finely chopped, and more.

Is Frozen Banana Split suitable as general?

Yes, Frozen Banana Split falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Banana Split?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Banana Split Recipe

Name: Frozen Banana Split
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 (3.5-ounce) ice-cream sandwiches, unwrapped; 6 medium bananas, peeled and thinly sliced; 1 (12.25-ounce) jar hot-fudge sauce; 1 (10-ounce) jar maraschino cherries, drained and finely chopped; 1 (8-ounce) package milk chocolate covered toffee bits, divided; 1 (12.25-ounce) jar butterscotch ice-cream topping; 1 (8-ounce) container frozen nondairy whipped topping, thawed

Try this homemade Frozen Banana Split recipe the whole family will love. Made with cream sandwiches, bananas, sauce and maraschino cherries. Easy step-b…

This Frozen Banana Split is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 2490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

24 (3.5-ounce) ice-cream sandwiches, unwrapped
6 medium bananas, peeled and thinly sliced
1 (12.25-ounce) jar hot-fudge sauce
1 (10-ounce) jar maraschino cherries, drained and finely chopped
1 (8-ounce) package milk chocolate covered toffee bits, divided
1 (12.25-ounce) jar butterscotch ice-cream topping
1 (8-ounce) container frozen nondairy whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2490 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Frozen Banana Split

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions