Frozen Banana Roll

1. 1

   Line 15x10x1-inch baking pan with wax paper.

2. 2

   Spread yogurt into 9x6-inch rectangle in prepared pan.

3. 3

   Freeze 30 min.

4. 4

   Arrange bananas along one long side of the yogurt rectangle.

5. 5

   Starting at side with bananas, roll up yogurt into log, carefully removing wax paper as you roll.

6. 6

   Cover with wax paper.

7. 7

   Freeze at least 4 hours or overnight.

8. 8

   Coat yogurt roll evenly with cereal just before serving.

9. 9

   Cut into 3/4-inch-thick slices.

10. 10

    Store leftover dessert in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.