Frozen Banana Ice Cream With Macadamia Nut Butter

1. 1

   Add frozen bananas to the blender or food processor. Add marjool dates, macadamia nut butter, vanilla extract and ice cubes to blender.

2. 2

   Place the lid on the blender and start blending on a low variable speed for a few seconds and then switch to high. (If using a Vitamix, make sure to use the tamper.) Blend until it becomes creamy, but make sure not to over-blend or it will turn into a smoothie. The end result should look like soft-serve ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.