Frozen Banana Dessert Cups(Low Calorie) Recipe

Name: Frozen Banana Dessert Cups(Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Extra Ripe Bananas; 1 Cup Fresh or Frozen Strawberries; 1 Can (8 oz.) Crushed Pineapple with Juice Drained; 2 Tbsp. Honey; Dash Nutmeg; 1 Cup Frozen Whipped Topping Thawed; 1/4 Cup Almonds Chopped; 1 Cup Dole Pure and Light Mountain Cherry Juice; 1 Tbsp. Cornstarch; Fresh Fruit for Garnish; 1 Tbsp. Sugar

Servings: persons

2 Extra Ripe Bananas
1 Cup Fresh or Frozen Strawberries
1 Can (8 oz.) Crushed Pineapple with Juice Drained
2 Tbsp. Honey
Dash Nutmeg
1 Cup Frozen Whipped Topping Thawed
1/4 Cup Almonds Chopped
1 Cup Dole Pure and Light Mountain Cherry Juice
1 Tbsp. Cornstarch
Fresh Fruit for Garnish
1 Tbsp. Sugar

1
Place bananas, strawberries, pineapple, honey and nutmeg in blender.
2
Process until smooth.
3
Fold in whipped topping and almonds.
4
Line 12 muffin cups with foil liners.
5
Fill with banana mixture.
6
Cover and freeze until firm.
7
Blend cherry juice, cornstarch, and sugar in small saucepan.
8
Cook stirring until boils and thickens.
9
Cool.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Extra Ripe Bananas, 1 Cup Fresh or Frozen Strawberries, 1 Can (8 oz.) Crushed Pineapple with Juice Drained, 2 Tbsp. Honey, and more.

Yes, Frozen Banana Dessert Cups(Low Calorie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Banana Dessert Cups(Low Calorie)

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