Frozen Banana Custard – a delicious recipe with milk, eggs, brown sugar, vanilla, bananas, Fresh raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan, bring the milk just to a boil over medium-high heat.
2
Remove from the heat and allow to cool slightly.
3
In a mixing bowl, combine the eggs, sugar, and vanilla.
4
Stir in 1/2 cup of the warm milk into the egg mixture, then pour all the egg mixture into the pan with the milk.
5
Over medium low heat, whisking constantly until the mixture thickens slightly and will coat the back of a spoon.
6
Do not allow to boil.
7
Place the bananas in a food processor and pulse to a smooth puree.
8
Add the warm custard mixture and pulse 2 to 3 times, scraping down the sides of the bowl as necessary, until the mixture is evenly blended.
9
Cool the custard to room temperature, then place in an ice cream maker and process according to manufacturers instructions.
10
Serve in cups, covered with Uncle Bill's hot fudge sauce and garnish with a few raspberries and a sprig of mint.
497
kcal
Calories
14
g
Fat
78
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups milk, 4 large eggs, 1 cup dark brown sugar, 1 teaspoon vanilla, and more.
Yes, Frozen Banana Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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