Chocolate Chip Ice Cream Sandwich Cookies

1. 1

   Bake the cookies according to directions and allow them to cool thoroughly on wire racks.

2. 2

   Arrange 3 dozen of the cookies, flat side up, on a work surface.

3. 3

   Spread each with some ice cream.

4. 4

   Top with another cookie, making sure the flat side is facing the ice cream.

5. 5

   Roll the ice cream edge of each sandwich in chocolate chips so that the ice cream layer is coated in chips.

6. 6

   Wrap each in plastic wrap and freeze for up to 2 months.

7. 7

   Remove from the freezer about 10 minutes before you plan to serve them.

* Per serving · 4 servings · Values may vary.

No additional tips available.