Chocolate Banana Nut Custards Recipe

Name: Chocolate Banana Nut Custards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 vanilla wafers (I like Nilla Wafers); 2 teaspoons sugar; 1 pinch salt; 3 teaspoons butter, melted; 1 banana, peeled and chopped; 2 tablespoons brown sugar; 2 tablespoons roughly chopped salted peanuts; 2 tablespoons mini chocolate chips; 2 egg yolks; ½ cup heavy cream; ⅛ teaspoon vanilla extract

Servings: persons

20 vanilla wafers (I like Nilla Wafers)
2 teaspoons sugar
1 pinch salt
3 teaspoons butter, melted
1 banana, peeled and chopped
2 tablespoons brown sugar
2 tablespoons roughly chopped salted peanuts
2 tablespoons mini chocolate chips
2 egg yolks
½ cup heavy cream
⅛ teaspoon vanilla extract

1
Preheat oven to 350 degrees F.
2
In a food processor pulse vanilla wafers until reduced to crumbs.
3
Continuing to pulse, add 1 teaspoon of the sugar and salt, then slowly drizzle in butter until completely combined.
4
Divide mixture in half and pour into ramekins.
5
Using the bottom of a small glass, press the crumbs into the ramekins to make a crust on the bottom.
6
The crust should be about 1/4-inch thick.
7
In a medium bowl combine banana, brown sugar, peanuts and chocolate chips.
8
Divide this mixture in half and place in the bottom of each ramekin.
9
In the same bowl, whisk together yolks, heavy cream, vanilla, zest and remaining 1 teaspoon of sugar until sugar is dissolved.
10
Pour evenly into both ramekins and bake for 30 to 35 minutes or until a knife inserted in the center comes out clean.

1785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 vanilla wafers (I like Nilla Wafers), 2 teaspoons sugar, 1 pinch salt, 3 teaspoons butter, melted, and more.

Yes, Chocolate Banana Nut Custards falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Nut Custards

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