Frozen Amaretto Cream Baskets with Berries

1. 1

   Line baking pan with foil.

2. 2

   Using electric mixer, beat cream cheese in medium bowl until smooth.

3. 3

   Beat in 1/2 cup sugar, then amaretto.

4. 4

   Using same beaters, beat cream in large bowl until peaks form.

5. 5

   Fold cream into cheese mixture in 2 additions.

6. 6

   Drop cheese mixture in 6 mounds into prepared pan.

7. 7

   Using back of spoon, make depression in center of each mound, pressing to form 3- to 4-inch-diameter baskets.

8. 8

   Freeze baskets until firm, about 2 hours, or cover and keep frozen up to 3 days.

9. 9

   Combine strawberries, blueberries, raspberries, and remaining 1/4 cup sugar in medium bowl.

10. 10

    Toss to blend.

11. 11

    Let stand to release juices, tossing occasionally, about 30 minutes.

12. 12

    Place 1 basket on each of 6 plates.

13. 13

    Spoon berries and juices into each.

* Per serving · 4 servings · Values may vary.