Coconut Cherry Chews Recipe

Name: Coconut Cherry Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 3/4 c. sugar; 1/2 Tbsp. baking powder; 1 tsp. salt; 1/2 lb. margarine; 1 c. coconut; 2 tsp. almond extract; 1 egg; 1 egg white; 1 Tbsp. water; 1 to 1 1/2 c. coconut; red candied cherries, halved

Servings: persons

3 c. flour
1 3/4 c. sugar
1/2 Tbsp. baking powder
1 tsp. salt
1/2 lb. margarine
1 c. coconut
2 tsp. almond extract
1 egg
1 egg white
1 Tbsp. water
1 to 1 1/2 c. coconut
red candied cherries, halved

1
Heat oven to 350u00b0.
2
Grease cookie sheets.
3
In large bowl combine flour, sugar, baking powder, salt, margarine, 1 cup coconut, almond extract and egg at low speed until well mixed and dough forms.
4
In small bowl, beat egg white and water until foamy. Shape dough into 1-inch balls.
5
Dip in egg white mixture; roll in coconut.
6
Place 2 inches apart on greased cookie sheets.
7
Place cherry in center of each cookie, pressing down lightly.
8
Bake at 375u00b0 for 11 to 14 minutes, or until edges are light golden brown. Yields 3 dozen cookies.

1149

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 1 3/4 c. sugar, 1/2 Tbsp. baking powder, 1 tsp. salt, and more.

Yes, Coconut Cherry Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cherry Chews

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