How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Swiss Eggs On Biscuits?

You need 9 ingredients. The key ingredients include: 6 eggs, 2 green onions, sliced, 2 teaspoons margarine or 2 teaspoons butter, 1 can cream of chicken soup, with herbs,undiluted, and more.

Is Creamy Swiss Eggs On Biscuits suitable as baking & desserts?

Yes, Creamy Swiss Eggs On Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Swiss Eggs On Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Swiss Eggs On Biscuits Recipe

Name: Creamy Swiss Eggs On Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 green onions, sliced; 2 teaspoons margarine or 2 teaspoons butter; 1 can cream of chicken soup, with herbs,undiluted; 2/3 cup milk; 1 cup shredded swiss cheese; pepper; 1/4 cup cooked crumbled bacon; 4 hot biscuits (tinned, frozen, or homemade)

Creamy Swiss Eggs On Biscuits – a delicious recipe with eggs, green onions, margarine, cream of chicken soup, milk, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 green onions, sliced
2 teaspoons margarine or 2 teaspoons butter
1 can cream of chicken soup, with herbs,undiluted
2/3 cup milk
1 cup shredded swiss cheese
pepper
1/4 cup cooked crumbled bacon
4 hot biscuits (tinned, frozen, or homemade)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Swiss Eggs On Biscuits

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