How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frothy Syllabub?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. Sauterne Rhine wine, 1/3 c. grated lemon rind, 1/3 c. lemon juice, and more.

Is Frothy Syllabub suitable as general?

Yes, Frothy Syllabub falls under the General category and is a great choice for this type of meal.

How do I store leftover Frothy Syllabub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frothy Syllabub Recipe

Name: Frothy Syllabub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. Sauterne Rhine wine; 1/3 c. grated lemon rind; 1/3 c. lemon juice; 3 c. milk; 2 c. cream; 1/4 tsp. salt; 4 egg whites; nutmeg

Frothy Syllabub – a delicious recipe with sugar, Rhine wine, lemon rind, lemon juice, milk, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
2 c. Sauterne Rhine wine
1/3 c. grated lemon rind
1/3 c. lemon juice
3 c. milk
2 c. cream
1/4 tsp. salt
4 egg whites
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
General

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Frothy Syllabub

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