Date Nut Bread(Original Recipe)

Name: Date Nut Bread(Original Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped pecans or walnuts; 1 c. pitted chopped dates; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 3 Tbsp. vegetable oil; 3/4 c. boiling water; 2 eggs; 1 tsp. vanilla extract; 3/4 c. sugar; 1 1/2 c. sifted flour

Servings: persons

1
Grease 1 loaf pan and preheat oven to 350u00b0.
2
Mix nuts, dates, soda and salt.
3
Add water, then oil.
4
Mix well and let stand 20 minutes.
5
Mix egg and vanilla separately, then add to nut mixture; mix well.
6
Mix flour and sugar together.
7
Add gradually to nut mixture, mixing thoroughly.
8
Pour mixture into loaf pan (9 x 5 x 3-inches) and bake for 1 hour and 5 minutes in oven.
9
Test with toothpick to test doneness.
10
Cool in pan 15 minutes.
11
Remove from pan.
12
Wrap in foil immediately.
13
Can be frozen.

1368

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped pecans or walnuts, 1 c. pitted chopped dates, 1 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Date Nut Bread(Original Recipe) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!