Date Nut Bread(Original Recipe) Recipe

Name: Date Nut Bread(Original Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped pecans or walnuts; 1 c. pitted chopped dates; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 3 Tbsp. vegetable oil; 3/4 c. boiling water; 2 eggs; 1 tsp. vanilla extract; 3/4 c. sugar; 1 1/2 c. sifted flour

Servings: persons

3/4 c. chopped pecans or walnuts
1 c. pitted chopped dates
1 1/2 tsp. baking soda
1/2 tsp. salt
3 Tbsp. vegetable oil
3/4 c. boiling water
2 eggs
1 tsp. vanilla extract
3/4 c. sugar
1 1/2 c. sifted flour

1
Grease 1 loaf pan and preheat oven to 350u00b0.
2
Mix nuts, dates, soda and salt.
3
Add water, then oil.
4
Mix well and let stand 20 minutes.
5
Mix egg and vanilla separately, then add to nut mixture; mix well.
6
Mix flour and sugar together.
7
Add gradually to nut mixture, mixing thoroughly.
8
Pour mixture into loaf pan (9 x 5 x 3-inches) and bake for 1 hour and 5 minutes in oven.
9
Test with toothpick to test doneness.
10
Cool in pan 15 minutes.
11
Remove from pan.
12
Wrap in foil immediately.
13
Can be frozen.

1368

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped pecans or walnuts, 1 c. pitted chopped dates, 1 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Date Nut Bread(Original Recipe) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Bread(Original Recipe)

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