Frothy Spiced Cocoa

1. 1

   Whisk 1 cup of the milk with the remaining ingredients in a bowl.

2. 2

   Heat the rest of the milk in a heavy pot.

3. 3

   When hot, but not boiling, whisk in the cocoa mixture.

4. 4

   Bring to a boil, lower heat& simmer gently for 3 minutes.

5. 5

   Let cool for 1 minute.

6. 6

   Whisk (or froth with a cappucino frother) just before serving.

7. 7

   Garnish with a cinnamon stick.

No additional tips available.