Frothy Mexi-Mocha Coffee

1. 1

   Combine sugar, chocolate, orange rind, cinnamon and allspice in blender.

2. 2

   Whirl until finely chopped.

3. 3

   Add coffee to blender.

4. 4

   Whirl for 1 to 2 minutes or until smooth and chocolate is melted, scraping down side if needed.

5. 5

   Pour into saucepan; Gently heat.

6. 6

   Combine in blender with warmed half-and-half; Whirl until frothy.

7. 7

   Strain; discard solids.

8. 8

   Serve in cappuccino cups.

9. 9

   Garnish with orange rind and cinnamon sticks, and chocolate covered coffee beans, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.