Fresh Okra with Tomatoes and Ginger

1. 1

   Pulse garlic and ginger in a food processor until finely chopped and transfer to a 12-inch heavy skillet.

2. 2

   Add oil and red pepper flakes to taste and cook over moderate heat, stirring, until fragrant, about 1 minute.

3. 3

   Pulse tomatoes with salt and black pepper in processor until coarsely chopped and stir into oil in skillet.

4. 4

   Cook, uncovered, over moderate heat, stirring occasionally, 10 minutes.

5. 5

   Stir in okra and simmer, covered, until just tender, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.