Frothy Hot White Chocolate

1. 1

   Combine the milk, vanilla bean and vanilla seeds in a saucepan and bring to a simmer.

2. 2

   Remove the vanilla bean.

3. 3

   Add the hot milk to the blender and carefully blend until frothy.

4. 4

   Add the white chocolate to the blender and blend until the chocolate is melted.

5. 5

   Divide between 2 mugs, top with a dollop of whipped cream and sprinkle with cocoa powder.

6. 6

   Cook's Note: When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes.

7. 7

   Transfer liquid to a blender or food processor and fill it no more than halfway.

8. 8

   If using a blender, release one corner of the lid.

9. 9

   This prevents the vacuum effect that creates heat explosions.

10. 10

    Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.