Frosty Strawberry Squares

1. 1

   Stir together first 4 ingredients; spread evenly in shallow baking pan.

2. 2

   Bake in a 350u00b0 oven for 20 minutes, stirring occasionally.

3. 3

   Sprinkle 2/3 of the crumbs in a 13 x 9-inch baking pan.

4. 4

   Combine egg whites, sugar, berries and lemon juice in a large bowl.

5. 5

   With electric beater, beat at high speed to stiff peaks, about 10 minutes. Fold in whipped cream.

6. 6

   Spoon over crumbs. Top with remaining crumbs.

7. 7

   Freeze 6 hours or overnight. Cut in 10 or 12 squares.

8. 8

   May trim with whole strawberries.

No nutritional information available.

No additional tips available.