Garlic Mashed Potatoes

1. 1

   Cut the potatoes into eighths.

2. 2

   Put the potatoes in a pot and cover with cold water.

3. 3

   place the lid on and put on a high heat.

4. 4

   Bring to boil.

5. 5

   That should take about 15 minutes.

6. 6

   Boil the potatoes until soft, that should take about 10 minutes.

7. 7

   Test with a fork.

8. 8

   Strain the potatoes.

9. 9

   Preheat the milk and garlic salt in a saucepan until it just starting to boil.

10. 10

    Add all the milk and garlic salt mix with the potatoes, salt and butter in a pot and mash.

11. 11

    You can serve it with gravy and your favourite protein, or just have it on its own.

* Per serving · 4 servings · Values may vary.

No additional tips available.