Frosty Strawberry Pops

1. 1

   In blender, blend all ingredients about 1 minute until smooth.

2. 2

   Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).

3. 3

   Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.

4. 4

   Freeze until firm, about 4 hours.

5. 5

   After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.

6. 6

   To release pops from cups, dip briefly into hot water up to rim of cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.