Frosty Snow

1. 1

   Soften gelatin in water; dissolve in a small saucepan over low heat, stirring constantly.

2. 2

   In a blender, combine vanilla, wine, sugar, mandarins with their canning syrup, adding more juice or water to make 1 cup liquid.

3. 3

   Blend 10 seconds.

4. 4

   Beat egg white until stiff.

5. 5

   Pour gelatin into a bowl, add mandarin mixture and stir well.

6. 6

   Fold in beaten egg white, beat 30 seconds with egg beater.

7. 7

   Chill until set.

8. 8

   Serve in sherbet dishes.

No additional tips available.