Frosty Raspberry Iced Tea

1. 1

   In 1 quart glass jar, combine water, gingerroot and tea bags.

2. 2

   Cover; set in sunny location for 2 to 3 hours or until tea is extracted.

3. 3

   Remove tea bags and gingerroot; discard.

4. 4

   In 2 quart nonmetal freezer container, combine tea, concentrate, and 2 cups of the carbonated beverage.

5. 5

   Cover container; freeze at least 8 hours or until icy, stirring twice.

6. 6

   To serve, spoon about 1/2 cup frozen tea mixture into each glass.

7. 7

   Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.

* Per serving · 4 servings · Values may vary.