Cappuccino Granita Recipe

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   Make a simple syrup by adding equal parts of sugar and water into a small saucepan.

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   Bring to boil and cold before using.

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   2.

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   Add in 1-1/4 c. cool brewed espresso, 1/4 c. of lowfat milk, and 1/4 c. of simple syrup into a 9-inch square metal pan and stir to combine.

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   3.

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   Place the uncovered pan in the freezer and freeze till solid.

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   Place the pan in the freezer for 30 min or possibly till ice crystals form around the sides and bottom of pan.

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    5.

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    With a fork, gently rake the mix till the frzn and unfrozen elements are proportionately combined.

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    Break up any large clumps which form, but be careful of making a slush.

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    Serving the Granita

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    Serve the granita in a Martini glass, topping with shaved chocolate and cookies.

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    To create a sparkling drink, fill a tall glass with granita and top with seltzer or possibly sparkling water

* Per serving · 4 servings · Values may vary.

No additional tips available.