How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosty Pumpkin Pie?

You need 13 ingredients. The key ingredients include: 1 cup pumpkin cooked and mashed, 1/4 cup brown sugar packed, 1 teaspoon bitters Aromatic, 1/2 teaspoon salt, and more.

Is Frosty Pumpkin Pie suitable as baking & desserts?

Yes, Frosty Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosty Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosty Pumpkin Pie Recipe

Name: Frosty Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin cooked and mashed; 1/4 cup brown sugar packed; 1 teaspoon bitters Aromatic; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 4 1/2 ounces frozen whipped topping thawed; 1 pint butter pecan ice cream; 2 tablespoons pecans chopped; 1 crust; 1 1/2 cups gingersnap crumbs; 1/4 cup butter or margarine melted

Frosty Pumpkin Pie

Eats Now Editorial Team · 458 kcal · Baking & Desserts

Frosty Pumpkin Pie – a delicious recipe with pumpkin cooked and mashed, brown sugar, bitters Aromatic, salt, ground ginger, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frosty Pumpkin Pie

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