Frosty Pumpkin Pie

1. 1

   Combine pie filling mix, pumpkin, milk and spices in a mixing bowl.

2. 2

   Mix slowly with electric mixer or by hand until just blended, about 1 minute.

3. 3

   Fold in whipped topping and spoon mixture into pie crust.

4. 4

   Freeze until firm for 4 hours or overnight.

5. 5

   Let stand at room temperature about 30 minutes before cutting.

6. 6

   Garnish with additional whipped topping if desired. Makes one 9-inch pie.

No additional tips available.