Frosty Peppermint Dessert

1. 1

   Mix wafer crumbs, sugar and melted butter; press onto bottom and 2 in. up sides of a greased 8-in. springform pan. Freeze while preparing filling.

2. 2

   In a large bowl, beat cream cheese until smooth; gradually beat in milk until smooth. Beat in crushed candies and, if desired, food coloring. In another bowl, beat cream until soft peaks form; fold into cream cheese mixture. Spoon into crust, spreading evenly. Freeze, covered, 8 hours or overnight.

3. 3

   Remove from freezer 10 minutes before serving. If desired, top with additional peppermints.

* Per serving · 4 servings · Values may vary.

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