How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Walnut Squares With Meringues?

You need 15 ingredients. The key ingredients include: 3/4 cup oil grape seeds, 1/2 cup cane sugar, 2 eggs, 3 cups flour, and more.

Is Apple Walnut Squares With Meringues suitable as baking & desserts?

Yes, Apple Walnut Squares With Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Walnut Squares With Meringues?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Squares With Meringues Recipe

Name: Apple Walnut Squares With Meringues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oil grape seeds; 1/2 cup cane sugar; 2 eggs; 3 cups flour; 2 teaspoons baking soda; 1 1/2 cups milk; 700 grams apples grated; 60 grams walnuts ground; 50 grams raisins washed with boiling water; 2 tablespoons lemon juice; 2 tablespoons vanilla sugar; 2 teaspoons cinnamon; 3 egg whites; 350 grams sugar white granulated; 1/2 cup walnuts coarsely cut

Bake this irresistible Apple Walnut Squares With Meringues at home. Made with oil grape seeds, cane sugar, eggs and flour. Easy step-by-step instruction…

This Apple Walnut Squares With Meringues relies on simple, everyday ingredients such as oil grape seeds, cane sugar, eggs and flour. It comes together quickly and makes 4 servings, at about 1451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Walnut Squares With Meringues delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1451

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Walnut Squares With Meringues

Tips for the best results

Variations & substitutions

My Personal Notes

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