Frosty Orange Dream Squares – a delicious recipe with nilla vanilla wafers, butter, cold milk, packagesjell-o instant vanilla pudding, Topping, Orange sherbet. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 13x9-inch pan with foil, with ends extending over sides of pan.
2
Mix crumbs and butter.
3
Press firmly onto bottom of pan; set aside until ready to use.
4
Add milk to dry pudding mixes in medium bowl.
5
Beat with wire whisk 2 minutes or until well blended.
6
Gently stir in half of the whipped topping.
7
Spoon evenly over crust.
8
Refrigerate 10 minutes.
9
Add remaining whipped topping to sherbet; stir with wire whisk until well blended.
10
Spoon evenly over pudding layer; cover.
11
Freeze at least 3 hours or overnight.
12
Use foil handles or remove dessert from pan before cutting into squares to serve.
13
Store leftover dessert in freezer.
14
SUBSTITUTE: Prepare as directed, using lemon or lime sherbet.
3257
kcal
Calories
15
g
Fat
157
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 40 nilla vanilla wafers, finely crushed (about 1 1/2 cups), ¼ cup butter, melted, 2 cups cold milk, 2 (113 g) packagesjell-o instant vanilla pudding, and more.
Yes, Frosty Orange Dream Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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