How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatcakes?

You need 9 ingredients. The key ingredients include: 8 oz. fine oatmeal, 4 oz. flour, 2 oz. lard, 1/2 tsp. salt, and more.

Is Oatcakes suitable as baking & desserts?

Yes, Oatcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatcakes Recipe – Eats Now

Name: Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. fine oatmeal; 4 oz. flour; 2 oz. lard; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 dessert spoonful sugar; 1 small tsp. cream of tartar; 1 beaten egg; hot water to bind

Oatcakes – a delicious recipe with oatmeal, flour, lard, salt, baking soda, dessert spoonful sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. fine oatmeal
4 oz. flour
2 oz. lard
1/2 tsp. salt
1/2 tsp. baking soda
1 dessert spoonful sugar
1 small tsp. cream of tartar
1 beaten egg
hot water to bind

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatcakes

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