Frosty No Bake Chocolate Oatmeal Cookies

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   1. In a microwave safe bowl, melt the chocolate chips for about 60 seconds being careful not to burn. Remove from microwave and stir so the rest of the chips melt.

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   2. Roughly chop the banana and mash it into the melted chips with a fork.

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   3. Stir in the rest of the ingredients into the chocolate & banana and stir very well until all oats are coated with chocolate.

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   4. Line a plate with parchment and drop about 7 cookies onto it. Alternatively, you can use muffin liners. Freeze for about 1 hour or until firm. Cookies will firm up, but they won't become solid and will remain chewy. Leave in the freezer for a quick chocolate fix any time of the day!

* Per serving · 4 servings · Values may vary.

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