How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosty Mocha (Diabetic)?

You need 6 ingredients. The key ingredients include: 1/2 cup strong coffee (dissolved in 4 ounces warm water) or 2 teaspoons instant coffee (dissolved in 4 ounces warm water), 1/4 cup fat-free half-and-half, 1 tablespoon fat-free half-and-half, 3 tablespoons Splenda granular, and more.

Is Frosty Mocha (Diabetic) suitable as general?

Yes, Frosty Mocha (Diabetic) falls under the General category and is a great choice for this type of meal.

How do I store leftover Frosty Mocha (Diabetic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosty Mocha (Diabetic) Recipe

Name: Frosty Mocha (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup strong coffee (dissolved in 4 ounces warm water) or 2 teaspoons instant coffee (dissolved in 4 ounces warm water); 1/4 cup fat-free half-and-half; 1 tablespoon fat-free half-and-half; 3 tablespoons Splenda granular; 1 teaspoon unsweetened cocoa powder; 1 cup crushed ice

Frosty Mocha (Diabetic) – a delicious recipe with coffee, Splenda, cocoa, crushed ice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup strong coffee (dissolved in 4 ounces warm water) or 2 teaspoons instant coffee (dissolved in 4 ounces warm water)
1/4 cup fat-free half-and-half
1 tablespoon fat-free half-and-half
3 tablespoons Splenda granular
1 teaspoon unsweetened cocoa powder
1 cup crushed ice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
General

Eats Now Editorial Team

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Frosty Mocha (Diabetic)

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